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The winner of KJ 97 and Welch's Fruit Snacks "Funny Things That My Kids Say" Contest
Congratulations to Patricia Mejia for winning the "Funny Things That My Kids Say" contest. She has won a Panasonic LUMIX TS2 digital camera and a Sears portrait studio gift certificate good for (4) enhanced portrait sheets and (1) 10x13 wall portrait, perfect for preserving momories from Welch's Fruit Snacks and KJ97.
Buttermilk Pie is popular now that Carrie Underwood had it at her wedding...here's the recipe!
LANITA FRANKLIN'S BUTTERMILK PIE
(chef at Yesterday Cafe)
- 1 3/4 cups sugar
- 1/4 cup flour
- 1 tablespoon vanilla
- 3 eggs, beaten
- 1/3 cup melted butter
- 3/4 cup buttermilk
- Unbaked nine-inch (23-centimetre) pie shell
1. Combine sugar and flour and whisk until flour is completely mixed into the sugar. Add vanilla and whisk until evenly mixed in with sugar and flour.
2. Beat the eggs well, then add them. Whisk well. Whisk in the melted butter and then add buttermilk and whip well before pouring into the unbaked pie shell.
3. Bake in a commercial convection oven for 45 minutes at about 350 F (170 C). (The temperature could be as low as 325 F (160 C) or as high as 400 F (200 C), depending on your oven.) Shake the pie a little to make sure it is not undercooked. It should barely shake in the middle. Crust should be golden brown and slightly flaky.
4. When you cut the pie, make sure you do not have a separation with a cakey layer near the top. The pie should have a custard consistency throughout. Buttermilk pies should be refrigerated after cooling, but remain fresh-tasting for at least a week.
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